{"id":22923,"date":"2024-05-27T10:21:02","date_gmt":"2024-05-27T10:21:02","guid":{"rendered":"https:\/\/cocoacircle.com\/dois-je-conserver-le-chocolat-au-refrigerateur\/"},"modified":"2024-05-27T10:21:02","modified_gmt":"2024-05-27T10:21:02","slug":"dois-je-conserver-le-chocolat-au-refrigerateur","status":"publish","type":"post","link":"https:\/\/old.cocoacircle.com\/fr\/dois-je-conserver-le-chocolat-au-refrigerateur\/","title":{"rendered":"Dois-je Conserver Le Chocolat Au R\u00e9frig\u00e9rateur ?"},"content":{"rendered":"<p>Il n&rsquo;est g\u00e9n\u00e9ralement pas recommand\u00e9 de conserver le chocolat au r\u00e9frig\u00e9rateur, sauf si cela est absolument n\u00e9cessaire, car cela peut affecter la texture et la saveur du chocolat. La temp\u00e9rature froide du r\u00e9frig\u00e9rateur peut provoquer la formation de condensation sur la surface du chocolat lorsqu&rsquo;il est retir\u00e9, ce qui peut entra\u00eener un effritement du sucre ou un effritement des graisses. <\/p>\n<p>L&rsquo;effritement du sucre se produit lorsque l&rsquo;humidit\u00e9 entra\u00eene la cristallisation du sucre \u00e0 la surface du chocolat, tandis que l&rsquo;effritement des graisses se produit lorsque le beurre de cacao remonte \u00e0 la surface et se cristallise.<\/p>\n<p>Cependant, si vous vivez dans un climat chaud et humide o\u00f9 la temp\u00e9rature ambiante d\u00e9passe 21 \u00b0C, conserver le chocolat au r\u00e9frig\u00e9rateur peut aider \u00e0 pr\u00e9venir sa fonte et \u00e0 maintenir sa forme. <strong>Au-dessus de 25 \u00b0C<\/strong>, il est n\u00e9cessaire de refroidir le chocolat, sinon il d\u00e9veloppera des taches de floraison blanche et finira par fondre.<\/p>\n<p>Si vous d\u00e9cidez de r\u00e9frig\u00e9rer le chocolat, veillez \u00e0 l&rsquo;envelopper soigneusement dans du film plastique ou \u00e0 le placer dans un conteneur herm\u00e9tique pour le prot\u00e9ger de l&rsquo;absorption des odeurs des autres aliments. Avant de le consommer, laissez le chocolat revenir progressivement \u00e0 temp\u00e9rature ambiante afin d&rsquo;\u00e9viter la condensation et la floraison. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il n&rsquo;est g\u00e9n\u00e9ralement pas recommand\u00e9 de conserver le chocolat au r\u00e9frig\u00e9rateur, sauf si cela est absolument n\u00e9cessaire, car cela peut affecter la texture et la saveur du chocolat.<\/p>\n","protected":false},"author":3,"featured_media":15362,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_gspb_post_css":"","_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"categories":[568],"tags":[],"sgg_keywords":[],"class_list":["post-22923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-connaissances-sur-le-cacao"],"mb":[],"mfb_rest_fields":["title"],"_links":{"self":[{"href":"https:\/\/old.cocoacircle.com\/fr\/wp-json\/wp\/v2\/posts\/22923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.cocoacircle.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/old.cocoacircle.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/old.cocoacircle.com\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/old.cocoacircle.com\/fr\/wp-json\/wp\/v2\/comments?post=22923"}],"version-history":[{"count":0,"href":"https:\/\/old.cocoacircle.com\/fr\/wp-json\/wp\/v2\/posts\/22923\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/old.cocoacircle.com\/fr\/wp-json\/wp\/v2\/media\/15362"}],"wp:attachment":[{"href":"https:\/\/old.cocoacircle.com\/fr\/wp-json\/wp\/v2\/media?parent=22923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/old.cocoacircle.com\/fr\/wp-json\/wp\/v2\/categories?post=22923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/old.cocoacircle.com\/fr\/wp-json\/wp\/v2\/tags?post=22923"},{"taxonomy":"sgg_keywords","embeddable":true,"href":"https:\/\/old.cocoacircle.com\/fr\/wp-json\/wp\/v2\/sgg_keywords?post=22923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}