Take a flavorful journey with our Rocky Road Ice Cream! Rich chocolate ice cream, hazelnuts, and delicious cocoa drops await in every spoonful. It's an unforgettable adventure in every bite!
In a large mixing bowl, combine the condensed milk, cream, and cocoa powder. Mix together until soft peaks form.
Using a spatula, gently fold in the chocolate drops, hazelnuts, and crushed biscuits into the cream mixture. Reserve some for decoration if desired.
Transfer the mixture into a sealable container suitable for the freezer. Smooth the top with a spatula.
Decorate the surface with the remaining chocolate drops, hazelnuts, and biscuit pieces.
Cover the container securely with a lid or plastic wrap to prevent ice crystals from forming.
Place the container in the freezer and allow the ice cream to freeze for at least 6 hours or overnight until firm.
Once the rocky road ice cream is fully frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly.
Scoop the ice cream into bowls or cones and enjoy this deliciously indulgent treat!Any leftover ice cream can be stored in the freezer, tightly covered, for up to 2 weeks. Let it soften at room temperature for a few minutes before scooping and serving.